golden strong - Beer Recipe - Brewer's Friend

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golden strong

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coreygaouette
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.091
1.016
9.9%
29.1
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.1%
3 lb Candi Syrup - Belgian Candi Syrup - Brun Léger3 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 14.77 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.42 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.49 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 170 °F 5 min 2.02 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 5 min 1.42 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tbsp Wyeast - Beer Nutrient Water Agt Primary --
0.50 oz cardamon Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 154 °F 90 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0

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  • Last Updated: 2021-06-04 19:08 UTC