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Kriger

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 13900 calories (Per 19L)
Carbs: 1169.6 g (Per 19L)

Created: Thursday January 21st 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

61.9

SRM (morey):

7.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 32°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Crisp Malting - Finest Maris Otter8000 g Finest Maris Otter	38	3	80%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	10%
500 g	Turbinado500 g Turbinado	44	10	5%
300 g	Crisp Malting - Caramalt 15L300 g Caramalt 15L	32.7	17.5	3%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	2%
10,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	30.42	7.1%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 100 °C	20 min	5.97	7.1%
100 g	Warrior (16 AA)100 g Warrior (16 AA) Hops	Pellet	16	Whirlpool at 100 °C	20 min	25.48	28.6%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		28.6%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		28.6%
350 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	36.39	14.2%
100 g	Warrior (16 AA) (Pellet) 100 g Warrior (16 AA) (Pellet) Hops	25.48	28.6%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops		28.6%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		28.6%
350 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	64 °C	70 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Habanero		Flavor	Whirlpool	20 min.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Kriger

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