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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brookelyn
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday August 15th 2020

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

58.2

SRM (morey):

5.4

Mash pH

5.4

Cost $

41.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.80 / lb $ 10.80	37	1.8	48%
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 1.97 / lb $ 9.85	34	2	40%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	$ 2.36 / lb $ 1.18	34.5	27	4%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 2.69 / lb $ 1.35	35.9	2.81	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0	0	4%
12.50 lbs / $ 23.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.34 / oz $ 1.17	Pellet	15	Boil at 212 °F	60 min	27.47	14.3%
1.25 oz	Magnum1.25 oz Magnum Hops	$ 2.34 / oz $ 2.93	Pellet	15	Boil at 212 °F	10 min	24.9	35.7%
0.75 oz	Magnum0.75 oz Magnum Hops	$ 2.34 / oz $ 1.76	Pellet	15	Whirlpool at 212 °F	0 min		21.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.39 / oz $ 4.39	Leaf/Whole	8.6	Whirlpool	0 min	5.86	28.6%
3.50 oz / $ 10.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)	$ 2.34 / oz $ 5.85	52.37	71.4%
1 oz	Amarillo (Leaf/Whole)	$ 4.39 / oz $ 4.39	5.86	28.6%
3.50 oz / $ 10.24

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	14	19	37	35	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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