White IPA - Beer Recipe - Brewer's Friend

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White IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brookelyn
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 15th 2020
1.054
1.014
5.3%
58.2
5.4
5.4
41.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.80 / lb
$ 10.80 		37 1.8 48%
5 lb Flaked Wheat5 lb Flaked Wheat $ 1.97 / lb
$ 9.85 		34 2 40%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin $ 2.36 / lb
$ 1.18 		34.5 27 4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 2.69 / lb
$ 1.35 		35.9 2.81 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0 0 4%
12.50 lbs / $ 23.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.34 / oz
$ 1.17 		Pellet 15 Boil at 212 °F 60 min 27.47 14.3%
1.25 oz Magnum1.25 oz Magnum Hops $ 2.34 / oz
$ 2.93 		Pellet 15 Boil at 212 °F 10 min 24.9 35.7%
0.75 oz Magnum0.75 oz Magnum Hops $ 2.34 / oz
$ 1.76 		Pellet 15 Whirlpool at 212 °F 0 min 21.4%
1 oz Amarillo1 oz Amarillo Hops $ 4.39 / oz
$ 4.39 		Leaf/Whole 8.6 Whirlpool 0 min 5.86 28.6%
3.50 oz / $ 10.24
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 19 37 35 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brookelyn. All Grain, ABV 5.28%, IBU 58.23, SRM 5.38, Fermentables: (Pale 2-Row, Flaked Wheat, BEST Melanoidin, BEST Acidulated, Rice Hulls) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-08-15 23:02 UTC