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Ferocious West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

84.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.13 lb	Simpsons - Finest Pale Ale Golden Promise11.13 lb Finest Pale Ale Golden Promise	37	2.4	89.2%
0.96 lb	Barrett Burston - Munich Malt0.96 lb Munich Malt	35	7.7	7.7%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2%
2.17 oz	Briess - Roasted Barley2.17 oz Roasted Barley	33.1	300	1.1%
12.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	BSG - Warrior1.09 oz Warrior Hops	Pellet	15.5	Boil	60 min	65.08	20%
0.22 oz	Charles Faram - Amarillo0.22 oz Amarillo Hops	Pellet	9	Boil	15 min	3.78	4%
0.22 oz	Charles Faram - Simcoe0.22 oz Simcoe Hops	Pellet	13	Boil	15 min	5.47	4%
0.22 oz	Charles Faram - Amarillo0.22 oz Amarillo Hops	Pellet	9	Boil	10 min	2.77	4%
0.22 oz	Charles Faram - Simcoe0.22 oz Simcoe Hops	Pellet	13	Boil	10 min	3.99	4%
0.22 oz	Charles Faram - Amarillo0.22 oz Amarillo Hops	Pellet	9	Boil	5 min	1.52	4%
0.22 oz	Charles Faram - Simcoe0.22 oz Simcoe Hops	Pellet	13	Boil	5 min	2.2	4%
0.22 oz	Charles Faram - Amarillo0.22 oz Amarillo Hops	Pellet	9	Boil	0 min		4%
0.22 oz	Charles Faram - Simcoe0.22 oz Simcoe Hops	Pellet	13	Boil	0 min		4%
0.87 oz	Ahtanum0.87 oz Ahtanum Hops	Pellet	6	Dry Hop	7 days		15.9%
0.87 oz	Charles Faram - Amarillo0.87 oz Amarillo Hops	Pellet	9	Dry Hop	7 days		15.9%
0.87 oz	Charles Faram - Simcoe0.87 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		15.9%
5.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.09 oz	BSG - Warrior (Pellet)	65.08	20%
1.75 oz	Charles Faram - Amarillo (Pellet)	8.07	31.9%
1.75 oz	Charles Faram - Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	11.66	31.9%
0.87 oz	Ahtanum (Pellet)		15.9%
5.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	166 °F	150 °F	60 min
6.2 gal	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7.5	16.5	250	117.5	40
Mash Chemistry and Brewing Water Calculator

Notes

Hopstand @ 180 f
Whirlpool/Hopstand 20 min

Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge

Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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