|
Kitchen Sink Stout
|
Dry Stout
|
11 Gallons |
1.058 |
1.013 |
5.88 |
35.36 |
33.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:05 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
465 Gallons |
10.993 |
3.16 |
4.17 |
30.58 |
28.75 °L
|
415 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:01 PM |
| Notes: |
|
|
Breakfast Stout 2023
|
Oatmeal Stout
|
11 Litres |
1.056 |
1.016 |
5.34 |
21.4 |
34.32 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 26.6 g |
Creation
Date: 7/26/2023 1:46 PM |
Notes:
"The Devil's Porridge" - https://www.devilsporridge.org.uk/ |
|
|
P.B. & C. Stout
|
Sweet Stout
|
4 Gallons |
1.081 |
1.02 |
7.93 |
58.84 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.00 psi |
Creation
Date: 12/8/2022 8:08 PM |
| Notes: |
|
|
Imperial Vanilla Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.012 |
9.79 |
38.19 |
40.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:45 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
|
|
Barrel Aged Chocolate Cheery Stout 1bbl
|
Sweet Stout
|
31 Gallons |
1.069 |
1.021 |
6.41 |
39.61 |
46.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/18/2022 4:17 PM |
Notes: Barreled in Whiskey barrel for 6-12 month
Tw0 pounds of cherries added to barrel |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
No. 9:
|
Dry Stout
|
4.5 Litres |
1.046 |
1.009 |
4.84 |
26.53 |
36.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:21 PM |
| Notes: |
|
|
Révolution
|
Russian Imperial Stout
|
610 Litres |
18.752 |
3.784 |
8.22 |
42.33 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/26/2021 6:30 PM |
Notes: 1. Mash @ 67C for 75min
2. Sparge/lauter @ 77C for at least 1 hour
3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
4. Add 20kg of Date purée @ knockout/whirlpool
6. Pitch US-05 and ferment @ 20C until 9-10P
7. Raise temp to 22C until FG
8. Cold Crash @ 2C for at least 48h
9. Rack to BT + carbonate @ 2.5 vol |
|
|
RASPBERRY PORTER - SIOUX
|
Robust Porter
|
25 Litres |
1.077 |
1.019 |
7.6 |
0 |
30.22 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:10 AM |
| Notes: |
|
|
Stupefy
|
English IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
40.05 |
11.28 °L
|
415 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:15 AM |
Notes: Centuries old
spell unfolds
dark malt magic
Bold new bloom
stuns the room
expecto greatness |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.031 |
1.006 |
3.26 |
0 |
2.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:33 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.073 |
1.023 |
6.59 |
38.55 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:43 PM |
| Notes: |
|
|
Halloween Ghost Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.09 |
1.026 |
8.4 |
31.33 |
40.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:25 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.06 |
1.023 |
4.93 |
16.6 |
40.64 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/25/2020 7:45 PM |
| Notes: |
|
|
Las Beraz
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.69 |
41.97 |
13.74 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 82.3 g |
Creation
Date: 7/11/2020 1:46 AM |
| Notes: |
|
|
Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.1 |
73.59 |
50 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:15 AM |
| Notes: |
|
|
Milky Stout
|
Sweet Stout
|
200 Gallons |
1.061 |
1.024 |
4.94 |
27.73 |
40.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:20 PM |
| Notes: |
|
|
American Stout Clone
|
American Stout
|
20 Litres |
1.063 |
1.015 |
6.31 |
37.29 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:45 AM |
| Notes: |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 30 L
|
Russian Imperial Stout
|
30 Litres |
1.104 |
1.024 |
10.52 |
47.97 |
43.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/4/2018 10:53 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn. |
|
|
|
|