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Milky Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.061

Final Gravity:

1.024

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
396 lb	American - Pale 2-Row396 lb Pale 2-Row	37	1.8	78.6%
54 lb	American - Chocolate54 lb Chocolate	29	350	10.7%
18 lb	American - Roasted Barley18 lb Roasted Barley	33	300	3.6%
36 lb	Lactose (Milk Sugar)36 lb Lactose (Milk Sugar)	41	1	7.1%
504 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 oz	Fuggles54 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.8	75%
18 oz	Fuggles18 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.93	25%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 oz	Fuggles (Pellet)		27.73	100%
72 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	500 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3968 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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