Milky Stout - Beer Recipe - Brewer's Friend

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Milky Stout

206 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 28th 2019
1.061
1.024
4.9%
27.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
396 lb American - Pale 2-Row396 lb Pale 2-Row 37 1.8 78.6%
54 lb American - Chocolate54 lb Chocolate 29 350 10.7%
18 lb American - Roasted Barley18 lb Roasted Barley 33 300 3.6%
36 lb Lactose (Milk Sugar)36 lb Lactose (Milk Sugar) 41 1 7.1%
504 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 oz Fuggles54 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.8 75%
18 oz Fuggles18 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.93 25%
72 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.7 gal (810.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.7 gal (762.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.94 gal (851.76 qt) 175.5 702  
Strike water volume at mash thickness of 1.5 qt/lb 175.5 702  
Mash volume with grains (equipment estimates 211.44 g | 845.8 qt) 212.94 851.8  
Grain absorption losses -58.5 -234  
Remaining sparge water volume (equipment estimates 83.11 g | 332.4 qt) 80.41 321.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.84 11.4  
Pre boil volume (equipment estimates 202.7 g | 810.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 198.5 794  
Top off amount 1.5 6  
Going into fermentor 200 800  
Total: 255.91 1023.6
Equipment Profile Used: System Default
"Milky Stout" Sweet Stout beer recipe by Brewer #215469. All Grain, ABV 4.94%, IBU 27.73, SRM 40.99, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2019-08-23 03:05 UTC