Kjeller 5 Norsk Røkt Imperial Stout 30 l Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Kjeller 5 Norsk Røkt Imperial Stout 30 l

323 calories 31.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kjeller 5
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday January 4th 2018
1.104
1.024
10.5%
48.0
43.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 42%
0.99 kg German - CaraMunich II0.99 kg CaraMunich II 34 46 6.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 3.2%
0.39 kg German - CaraAroma0.39 kg CaraAroma 34 130 2.7%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 3.2%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 21%
3 kg NO - Stjørdalsmalt3 kg NO - Stjørdalsmalt 26 6 21%
14.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Columbus52.5 g Columbus Hops Pellet 16.5 Boil 60 min 40.69 41.2%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 7.28 58.8%
127.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
3.75 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 14:50 UTC
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