Dry Irish Stout Beer Recipe | All Grain Dry Stout by Brewer #400555 | Brewer's Friend
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Dry Irish Stout

146 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 30th 2023
11.0 °P
3.2 °P
4.2%
30.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Maris Otter Pale700 lb Maris Otter Pale 38 3.75 88.6%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 3.8%
30 lb American - Chocolate30 lb Chocolate 29 350 3.8%
30 lb American - Dark Chocolate30 lb Dark Chocolate 29 420 3.8%
790 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Sterling4.5 lb Sterling Hops Pellet 8.7 Boil 55 min 26.39 60%
3 lb Yakima Valley Hops - Cashmere3 lb Cashmere Hops Pellet 5.6 Boil 10 min 4.2 40%
7.50 lbs / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Dry Stout beer recipe by Brewer #400555. All Grain, ABV 4.17%, IBU 30.58, SRM 28.75, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dark Chocolate) Hops: (Sterling, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 00:53 UTC
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