Sweet Stout Beer Recipe | All Grain Sweet Stout by Brewer #335875 | Brewer's Friend
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Sweet Stout

188 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday September 25th 2020
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OG: 1.062 FG: 1.023 ABV: 5.2% IBU: 19

1.060
1.023
4.9%
16.6
40.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67.6%
500 g Briess - Chocolate500 g Chocolate 25 350 9.7%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 4.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
300 g Gladfield - Fonterra - Lactose300 g Fonterra - Lactose 35 0 5.8%
180 g Maltodextrin180 g Maltodextrin 39 0 3.5%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 3.9%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 100 °C 75 min 16.6 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Stout" Sweet Stout beer recipe by Brewer #335875. All Grain, ABV 4.93%, IBU 16.6, SRM 40.64, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, Fonterra - Lactose, Maltodextrin, Dry Malt Extract - Wheat) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:45 UTC
NEW Water Requirements:
Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
Sweet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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