Stupefy Beer Recipe | All Grain English IPA | Brewer's Friend
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Stupefy

247 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: -->This Guy<--
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday December 29th 2017
1.074
1.021
7.0%
40.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 60 min 36.31 33.3%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 6.2 Boil 10 min 3.74 16.7%
1.50 oz UK Goldings1.5 oz UK Goldings Hops Pellet 6.2 Dry Hop 10 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 150 °F 60 min
Raise temp slowly and stir with conviction. Temperature -- 168 °F 5 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Centuries old
spell unfolds
dark malt magic

Bold new bloom
stuns the room
expecto greatness

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 19:24 UTC
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