Stupefy - Beer Recipe - Brewer's Friend

Stupefy

247 calories 27.2 g
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: -->This Guy<--
Calories: 247 calories (Per )
Carbs: 27.2 g (Per )
Created: Friday December 29th 2017
1.074
1.021
7.0%
40.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 60 min 36.31 33.3%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 6.2 Boil 10 min 3.74 16.7%
1.50 oz UK Goldings1.5 oz UK Goldings Hops Pellet 6.2 Dry Hop 10 days 50%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 150 °F 60 min
Raise temp slowly and stir with conviction. Temperature -- 168 °F 5 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Centuries old
spell unfolds
dark malt magic

Bold new bloom
stuns the room
expecto greatness

View Count: 291
Brew Count: 2
Last Updated: 2020-07-29 19:24 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!