|
Good Boys ESB #2b
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.014 |
5.96 |
40.85 |
14.56 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/18/2020 6:49 PM |
| Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness. |
|
|
Clatford Clout - Mk II
|
Special/Best/Premium Bitter
|
54 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.45 °L
|
416 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
| Notes: |
|
|
Kaboo English Ale/V2
|
Standard/Ordinary Bitter
|
70 Litres |
1.055 |
1.011 |
5.83 |
32.38 |
15.25 °L
|
416 |
0 |
|
|
|
| Boil
Size: 76.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:02 AM |
| Notes: |
|
|
Haucktoberfest Ale
|
North German Altbier
|
23 Gallons |
1.089 |
1.022 |
8.79 |
12.3 |
13.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:38 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
850 Litres |
12.926 |
2.41 |
5.63 |
26.44 |
10.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 877.54 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:58 PM |
| Notes: |
|
|
Dr Smurto's Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.057 |
1.013 |
5.75 |
44.28 |
8.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:33 AM |
| Notes: |
|
|
First Attempt At Summit
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.009 |
5.27 |
42.49 |
9.82 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
3.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:58 PM |
| Notes: |
|
|
Yuengling Clone
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
16.78 |
11.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:12 AM |
| Notes: |
|
|
Honey Orange Kolsch
|
Kölsch
|
40 Litres |
1.05 |
1.011 |
5.18 |
25.46 |
4.06 °L
|
416 |
1 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:18 PM |
| Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
|
|
Prueba 01
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.25 |
32.32 |
5.96 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:56 PM |
| Notes: |
|
|
Special_Bitter_Rootsbeer67_40l*
|
Special/Best/Premium Bitter
|
42 Litres |
1.045 |
1.012 |
4.37 |
31.78 |
13.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:10 PM |
| Notes: |
|
|
Galaxy 3.0
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
11.07 |
2.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
21 Litres |
1.069 |
1.017 |
6.75 |
23.31 |
10.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:42 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.5 |
1.125 |
49.22 |
21.35 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:36 PM |
| Notes: |
|
|
Jakes American Pale Ale Full Batch
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.83 |
30.57 |
7.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:43 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.43 |
25.34 |
3.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:01 PM |
| Notes: |
|
|
Ain't Life GRAND
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
38.73 |
4.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:09 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
81 Litres |
1.048 |
1.011 |
4.84 |
27.73 |
3.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:12 PM |
| Notes: 1g CaSO4 per 10l. |
|
|
Dopelone
|
Doppelbock
|
16 Litres |
1.031 |
1.007 |
3.13 |
34.09 |
8.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:07 PM |
| Notes: |
|
|
|
|