prueba 01 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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prueba 01

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fabian
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 8th 2016
1.053
1.013
5.3%
32.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 91.7%
150 g American - Vienna150 g Vienna 35 4 2.8%
150 g American - Munich - Light 10L150 g Munich - Light 10L 33 10 2.8%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.8%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.74 45.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.02 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.56 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"prueba 01" American Pale Ale beer recipe by fabian. All Grain, ABV 5.25%, IBU 32.32, SRM 5.96, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 13:22 UTC
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