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Clatford Clout - Mk II

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 65 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NewtNewting
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday July 5th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Extra Pale Malt10 kg Extra Pale Malt	38	1.9	90.9%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Bramling Cross70 g Bramling Cross Hops	Leaf/Whole	7.75	Boil	0 min	58.3%
50 g	Styrian Goldings bobek50 g Styrian Goldings bobek Hops	Pellet	4.04	Aroma	0 min	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
70 g	Bramling Cross (Leaf/Whole) 70 g Bramling Cross (Leaf/Whole) Hops	58.3%
50 g	Styrian Goldings bobek (Pellet)	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	84 °C	66 °C	65 min
40.15 L	Sparge	80 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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