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Clatford Clout - Mk II

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 65 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NewtNewting
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday July 5th 2024
1.042
1.008
4.5%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Malt10 kg Extra Pale Malt 38 1.9 90.9%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 7.75 Boil 0 min 58.3%
50 g Styrian Goldings bobek50 g Styrian Goldings bobek Hops Pellet 4.04 Aroma 0 min 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 84 °C 66 °C 65 min
40.15 L Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Going into fermentor 54
Total: 71.9  
Equipment Profile Used: System Default
"Clatford Clout - Mk II" Special/Best/Premium Bitter beer recipe by NewtNewting. All Grain, ABV 4.5%, IBU 0, SRM 9.08, Fermentables: (Extra Pale Malt, Torrefied Wheat) Hops: (Bramling Cross, Styrian Goldings bobek) Other: (Irish Moss)
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  • Last Updated: 2025-06-25 17:33 UTC