|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.056 |
1.011 |
5.9 |
31.06 |
3.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 AM |
| Notes: |
|
|
Crisp And Clean
|
International Pale Lager
|
5.85 Gallons |
1.046 |
1.006 |
5.23 |
24.6 |
3.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:32 AM |
| Notes: |
|
|
Scream Ale
|
Cream Ale
|
38 Litres |
1.054 |
1.011 |
5.57 |
18.88 |
3.88 °L
|
422 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 5/16/2023 2:56 PM |
| Notes: |
|
|
Phantasm Ice
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.24 |
23.68 |
3.68 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:59 PM |
| Notes: |
|
|
American Premium Lager
|
American Lager
|
7 Litres |
1.066 |
1.017 |
6.52 |
15.07 |
4.06 °L
|
422 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:37 AM |
| Notes: |
|
|
Union Of Earthe & Water Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
26.69 |
14.43 °L
|
422 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2022 8:59 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.007 |
5 |
15.21 |
2.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:55 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.044 |
1.005 |
5.06 |
14.6 |
3.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:22 PM |
| Notes: |
|
|
Lisbon Lager 2
|
International Pale Lager
|
5 Litres |
1.039 |
1.009 |
3.99 |
32.27 |
4.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:09 PM |
| Notes: |
|
|
Bee's Sneeze Honey Wheat
|
American Wheat Beer
|
434 Gallons |
1.051 |
1.013 |
5.06 |
7.01 |
5.54 °L
|
422 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:26 PM |
| Notes: |
|
|
Tommys Premium Czhech Lager 2
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.06 |
41.96 |
4.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:19 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
43.96 |
4.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:30 AM |
| Notes: |
|
|
American Mango Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.009 |
4.48 |
19.69 |
3.47 °L
|
422 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 9/27/2019 1:07 PM |
| Notes: |
|
|
Mango Fandango
|
American Wheat Beer
|
41.6 Litres |
1.051 |
1.012 |
5.06 |
20.31 |
5.2 °L
|
422 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/9/2019 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0.41 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.042 |
1.01 |
4.27 |
0 |
3.41 °L
|
422 |
5 |
|
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:41 PM |
| Notes: |
|
|
NEPA
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
52.51 |
4.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:54 PM |
| Notes: |
|
|
Oatmeal Stout 3250L
|
American Light Lager
|
3250 Litres |
1.049 |
1.014 |
4.7 |
16.33 |
35.11 °L
|
422 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20 Litres |
1.061 |
1.012 |
6.51 |
21.63 |
3.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 9:21 AM |
| Notes: |
|
|
|
|