Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Great Western - American - Pale 2-Row4.5 kg American - Pale 2-Row |
|
37 |
1.8 |
45% |
|
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
20% |
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
2 |
15% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
5% |
|
0.50 kg |
American - Caramel / Crystal 30L0.5 kg American - Caramel / Crystal 30L |
|
34 |
30 |
5% |
|
1 kg |
American - Rice Hulls1 kg American - Rice Hulls |
|
0 |
0 |
10% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.24 |
10.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
4.69 |
14.9% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
9.38 |
14.9% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
29.9% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
29.9% |
|
201 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Cascade (Pellet) 21 g Cascade (Pellet) Hops |
|
6.24 |
10.4% |
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
4.69 |
44.8% |
|
30 g |
Azacca (Pellet) 30 g Azacca (Pellet) Hops |
|
9.38 |
14.9% |
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
|
29.9% |
|
201 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Protien Rest |
Infusion |
-- |
58 °C |
15 min |
|
|
Beta Rest |
Temperature |
-- |
63 °C |
35 min |
|
|
Alpha Rest |
Temperature |
-- |
69 °C |
30 min |
|
|
Cast |
Temperature |
-- |
76 °C |
10 min |
|
35 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Mango Fandango" American Wheat Beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.06%, IBU 20.31, SRM 5.2, Fermentables: (American - Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 30L, American - Rice Hulls) Hops: (Cascade, Mosaic, Azacca, Citra) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Mango Puree, Peach Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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