Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner |
|
38 |
2 |
93.3% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.7% |
|
3 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
11.16 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.44 |
50% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
14.6 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
"Cream Ale" Cream Ale beer recipe by Stefan. All Grain, ABV 5.06%, IBU 14.6, SRM 3.25, Fermentables: ( Swaen Pilsner, Cane Sugar) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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