Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

300 calories 22.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stefan
Calories: 300 calories (Per 750ml)
Carbs: 22.1 g (Per 750ml)
Created: Sunday March 13th 2022
1.044
1.005
5.1%
14.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner 38 2 93.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 First Wort 0 min 11.16 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 10 min 3.44 50%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 19
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.5 L) 15
Estimated amount in fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Stefan. All Grain, ABV 5.06%, IBU 14.6, SRM 3.25, Fermentables: ( Swaen Pilsner, Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 14:25 UTC