|
Maris Otter Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
33.66 |
5.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:14 PM |
| Notes: |
|
|
Ginger Honey Ale
|
Blonde Ale
|
55 Litres |
1.04 |
1.007 |
4.27 |
31.39 |
4.69 °L
|
425 |
1 |
|
|
|
| Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 722.2 g |
Creation
Date: 5/2/2024 1:31 AM |
Notes: The honey used has been aged with ginger for three months.
The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average.
It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days.
With this recipe we try to obtain a beer with sweet, bitter and spicy notes. |
|
|
Golden Ale Rev3
|
Blonde Ale
|
20 Litres |
1.057 |
1.016 |
5.39 |
20.82 |
6.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 166.8 g |
Creation
Date: 8/12/2021 11:41 PM |
Notes: 0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina
|
|
|
#1
|
Blonde Ale
|
4 Gallons |
1.055 |
1.013 |
5.5 |
43.42 |
11.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:59 AM |
| Notes: |
|
|
Dating A Coconut Blonde
|
Blonde Ale
|
8 Gallons |
1.053 |
1.012 |
5.47 |
28.65 |
6.54 °L
|
425 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:37 AM |
| Notes: |
|
|
Smokin' Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
36.88 |
4.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:22 AM |
| Notes: |
|
|
Grumpy Old Man
|
Old Ale
|
5.5 Gallons |
1.092 |
1.023 |
9.02 |
44.7 |
14.43 °L
|
425 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:33 PM |
| Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's. |
|
|
Single Hop Mosaic Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
45.83 |
3.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:41 AM |
Notes: Session version of my Mosaic Pale Ale.
Mash steps:
1 Bring 3.2 gallons Of water to 171.2 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees
3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached |
|
|
Mount Ev Summer Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.01 |
4.74 |
26.59 |
6.36 °L
|
425 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:28 AM |
| Notes: |
|
|
Stråle Hoppy Lager
|
American Pale Ale
|
100 Litres |
1.067 |
1.012 |
7.17 |
27.74 |
3.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/16/2019 5:23 PM |
| Notes: |
|
|
MB Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.012 |
5.24 |
45.36 |
12.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:05 AM |
| Notes: |
|
|
A Darkness RIS
|
Foreign Extra Stout
|
5 Gallons |
1.127 |
1.038 |
11.64 |
65.12 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
1.32 Gallons |
1.041 |
1.009 |
4.3 |
21.77 |
4.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:32 PM |
| Notes: |
|
|
Avanat Garde-ish
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.88 |
48.81 |
9.93 °L
|
425 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:10 PM |
| Notes: This is a copy of Gordon's recipe, but changed the hops to what I had on hand. |
|
|
All Stations Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.87 |
112.5 |
9.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:00 AM |
| Notes: |
|
|
Junaiten Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
40.49 |
6.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:54 PM |
Notes: Classic American Pale Ale.
1 teskje calsiumklorid i meskevann. |
|
|
Snowy May Session IPA
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
38.1 |
5.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:42 PM |
| Notes: |
|
|
Dyngrakare V: The Equinox Strikes Back
|
American Pale Ale
|
25 Litres |
1.058 |
1.017 |
5.44 |
59.19 |
6.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/15/2018 1:50 PM |
| Notes: |
|
|
American Pale Ale 3
|
American Pale Ale
|
20 Litres |
1.026 |
1.007 |
2.59 |
0 |
11.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:38 PM |
| Notes: |
|
|
Cindy Juice
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.7 |
38.6 |
4.4 °L
|
425 |
0 |
|
|
Author:
|
|
canwebrewit@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:55 AM |
| Notes: |
|
|
|
|