All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Smash	American Pale Ale	5 Gallons	1.054	1.01	5.76	33.66	5.94 °L	425	0
Author: CFeuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:14 PM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	425	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	425	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
#1	Blonde Ale	4 Gallons	1.055	1.013	5.5	43.42	11.04 °L	425	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:59 AM Notes:
Dating A Coconut Blonde	Blonde Ale	8 Gallons	1.053	1.012	5.47	28.65	6.54 °L	425	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:37 AM Notes:
Smokin' Hop Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.61	36.88	4.15 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:22 AM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	425	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
Single Hop Mosaic Session	American Pale Ale	5.5 Gallons	1.044	1.012	4.21	45.83	3.47 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:41 AM Notes: Session version of my Mosaic Pale Ale. Mash steps: 1 Bring 3.2 gallons Of water to 171.2 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees 3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	425	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
Stråle Hoppy Lager	American Pale Ale	100 Litres	1.067	1.012	7.17	27.74	3.46 °L	425	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/16/2019 5:23 PM Notes:
MB Ale	American Pale Ale	22.5 Litres	1.052	1.012	5.24	45.36	12.1 °L	425	0
Author: MarkoBP Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:05 AM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	425	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Centennial Blonde	Blonde Ale	1.32 Gallons	1.041	1.009	4.3	21.77	4.79 °L	425	0
Author: FatNerdBrewing Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:32 PM Notes:
Avanat Garde-ish	American Pale Ale	10 Gallons	1.056	1.011	5.88	48.81	9.93 °L	425	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:10 PM Notes: This is a copy of Gordon's recipe, but changed the hops to what I had on hand.
All Stations Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.87	112.5	9.35 °L	425	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:00 AM Notes:
Junaiten Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	40.49	6.44 °L	425	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 5:54 PM Notes: Classic American Pale Ale. 1 teskje calsiumklorid i meskevann.
Snowy May Session IPA	American Pale Ale	23 Litres	1.047	1.009	5.05	38.1	5.36 °L	425	0
Author: BLOCKHEADHOPS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:42 PM Notes:
Dyngrakare V: The Equinox Strikes Back	American Pale Ale	25 Litres	1.058	1.017	5.44	59.19	6.04 °L	425	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/15/2018 1:50 PM Notes:
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	425	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
Cindy Juice	American Pale Ale	22 Litres	1.054	1.01	5.7	38.6	4.4 °L	425	0
Author: canwebrewit@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:55 AM Notes:
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