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Stråle hoppy lager

219.92 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.067
1.012
7.17%
27.74
3.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 50%
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 50%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 27.74 20%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 40%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L Infusion 65 °C 1 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 7.17%, IBU 27.74, SRM 3.46, Fermentables: (Pale 2-Row, Pilsner) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:23 UTC
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