Stråle hoppy lager - Beer Recipe - Brewer's Friend

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Stråle hoppy lager

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday September 16th 2019
1.067
1.012
7.2%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 50%
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 50%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 27.74 20%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 40%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 65 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing initial water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 93.8 L) 100
Estimated amount in fermentor 100
Total: 124.9  
Equipment Profile Used: System Default
"Stråle hoppy lager" American Pale Ale beer recipe by JensWang. All Grain, ABV 7.17%, IBU 27.74, SRM 3.46, Fermentables: (Pale 2-Row, Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:23 UTC