Centennial Blonde Beer Recipe | All Grain Blonde Ale by FatNerdBrewing | Brewer's Friend
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Centennial Blonde

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BierMuncher
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday June 11th 2019
1.041
1.009
4.3%
21.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 lb United Kingdom - Pale 2-Row1.96 lb Pale 2-Row 38 2.5 80%
0.21 lb American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.14 lb American - Caramel / Crystal 10L0.14 lb Caramel / Crystal 10L 35 10 5.7%
0.14 lb American - Vienna0.14 lb Vienna 35 4 5.7%
2.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 55 min 8.98 25%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 35 min 7.61 25%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 20 min 3.89 25%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 5 min 1.28 25%
0.20 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ward 2016 report - Charlottesville, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher. All Grain, ABV 4.3%, IBU 21.77, SRM 4.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:44 UTC
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