|
HOUSE US-05 -- OAT STOUT
|
American Stout
|
11.5 Gallons |
1.06 |
1.016 |
5.78 |
34.1 |
31.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:48 PM |
| Notes: |
|
|
M&C Breakfast Beer
|
Imperial Stout
|
16.5 Gallons |
1.089 |
1.017 |
9.45 |
18.74 |
48.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 18.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:26 PM |
| Notes: |
|
|
CHOC-CHILLI STOUT
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.68 |
27.93 |
40 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:49 PM |
| Notes: |
|
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
| Notes: |
|
|
Highlands Brewing Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.92 |
28.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:25 PM |
| Notes: |
|
|
Amber Ale 50 L
|
American Amber Ale
|
51 Litres |
1.048 |
1.012 |
4.73 |
23.89 |
10.89 °L
|
415 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:11 AM |
| Notes: |
|
|
Fluff N Nutter Porter
|
American Porter
|
1.5 Gallons |
1.051 |
1.014 |
4.81 |
31.53 |
28.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 9/28/2020 1:25 AM |
| Notes: |
|
|
Amber? I Hardly Know Her
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.63 |
32.86 |
17.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/13/2020 6:06 PM |
| Notes: |
|
|
Sexual Chocolate
|
American Porter
|
20.8 Litres |
1.066 |
1.013 |
6.96 |
29.35 |
42.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
27.16 |
13.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:47 AM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.062 |
1.014 |
6.27 |
68.85 |
4.88 °L
|
415 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:30 PM |
| Notes: |
|
|
Hermitage Secret Stash Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
39.08 |
12.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:22 AM |
| Notes: |
|
|
Standard American Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
52.22 |
40.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:10 PM |
| Notes: Assuming 0.120 gallons per # of water absorbing into the mash, ending with 7 gallons in the boil kettle. 1 gallon boil-off, .5 gallon loss to trub, ending with 5.5 gallons in the fermenter. |
|
|
Brown Trousers - Imperial Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.019 |
7 |
18.09 |
27.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:47 PM |
| Notes: |
|
|
Azimuth Amber
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.68 |
36.26 |
16.2 °L
|
415 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 PM |
| Notes: |
|
|
Haralamber
|
American Amber Ale
|
71 Litres |
13.284 |
2.731 |
5.66 |
34.65 |
20.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:14 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6 Gallons |
16.272 |
4.241 |
6.56 |
68.76 |
32.82 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:20 PM |
| Notes: |
|
|
You Look Like A Bird
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
78.27 |
4.05 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:25 PM |
| Notes: |
|
|
Fuller Topper
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.81 |
121.07 |
7.51 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:58 AM |
| Notes: combine dry hops. split into two additions. one into primary, one into keg |
|
|
Mustgo Ipa
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.51 |
51.33 |
12.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:24 PM |
| Notes: |
|
|
|
|