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CHOC-CHILLI STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mason Tanner
Rating:

5.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

27.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	New Zealand - Dark Crystal Malt0.7 kg Dark Crystal Malt	35.4	96.45	12.8%
3.70 kg	New Zealand - Ale Malt3.7 kg Ale Malt	37.4	3.05	67.9%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	1.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.8%
0.40 kg	New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	32.7	659.9	7.3%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar)	41	1	6.4%
5.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops		Pellet	14	Boil	20 min	27.93	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops		27.93	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Fly Sparge	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	chilli		Spice	Primary	0 min.
20 g	cacao nibs		Flavor	Primary	0 min.

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mason Tanner • 04/30/2022 at 12:08pm

5 of 5

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