Haralamber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Haralamber

164 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: tsoch
Calories: 164 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 16th 2018
13.3 °P
2.7 °P
5.7%
34.7
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 50%
4 kg Belgian - Aromatic4 kg Aromatic 33 38 25%
4 kg United Kingdom - Crystal 55L4 kg Crystal 55L 34 55 25%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.41 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.24 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 66 °C 40 min
Infusion -- 68 °C 45 min
Infusion -- 72 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Herb Boil 0 min.
9 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Haralamber" American Amber Ale beer recipe by tsoch. All Grain, ABV 5.66%, IBU 34.65, SRM 20.9, Fermentables: (Pale Ale, Aromatic, Crystal 55L) Hops: (Tettnanger, East Kent Goldings) Other: (Irish moss, Gypsum, Calcium Chloride, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 07:21 UTC
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