Yuengling Clone Beer Recipe | All Grain Vienna Lager by colinpryan | Brewer's Friend
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Yuengling Clone

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 14th 2021
1.049
1.011
4.9%
16.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 64.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.8%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 8.1%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 14.84 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 1.94 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yuengling Clone" Vienna Lager beer recipe by colinpryan. All Grain, ABV 4.94%, IBU 16.78, SRM 11.47, Fermentables: (Pale 6-Row, Flaked Corn, Munich Type I, Caramel Malt - 120L) Hops: (Mount Hood, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 21:10 UTC
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