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Dopelone

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Macca
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

34.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Belgian - Munich2.75 kg Munich	38	6	61.1%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	33.3%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.08	44.4%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.78	33.3%
10 g	Herkules10 g Herkules Hops	Pellet	13.5	Boil	10 min	9.23	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	15.08	44.4%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	9.78	33.3%
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	9.23	22.2%
45 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-27 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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