All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opening Day Ale	American Pale Ale	22 Gallons	1.054	1.01	5.86	32.93	8.37 °L	430	2
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:44 PM Notes:
AG99	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.052	1.012	5.22	38.28	11.02 °L	430	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2025 5:39 PM Notes:
Mama Wiley's Pecan Brown Ale	Southern English Brown	510 Gallons	1.047	1.011	4.74	17.22	28.57 °L	430	0
Author: Kyle Carbaugh Boil Size: 606 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 6:38 PM Notes:
Jack Beer	Mild	5 Gallons	1.036	1.009	3.52	17	14.8 °L	430	0
Author: Roof Cactus Brewing Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:15 AM Notes:
LèLee	Baltic Porter	25 Litres	1.075	1.019	7.34	37.89	22.6 °L	430	0
Author: Deon.Hattingh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:56 PM Notes:
Shaun’s Pale Ale/Cream Ale	American Pale Ale	315 Litres	13.618	3.396	5.5	10.09	3.81 °L	430	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:39 PM Notes:
Chocolate Stout	Robust Porter	21 Litres	1.068	1.024	5.81	28.32	35.79 °L	430	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:24 AM Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php 03/10 - 16.7 BRIX (1.068) 11/10 - 10.2 BRIX (1.025) 14/10 - 10 BRIX (1.024) 16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs
Awesome Recipe	Scottish Light 60/-	150 Litres	1.051	1.013	4.99	2.34	17.13 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:30 PM Notes:
No. 9:	Dry Stout	4.5 Litres	1.046	1.009	4.84	26.53	36.18 °L	430	0
Author: Siddy_97 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:21 PM Notes:
VIKINGA DEL MONTE	Northern English Brown	1 Gallons	1.089	1.022	8.79	40.22	43.1 °L	430	0
Author: FractaliPanama Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:46 AM Notes:
NNNEEEIIPPPAA	American Pale Ale	12 Litres	13.544	3.781	5.26	22.04	5.23 °L	430	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:14 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.086	1.024	8.13	22.9	20.31 °L	430	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/14/2020 2:36 AM Notes: Primary fermentation at 68° F (20° C) Add US-05 to secondary,1-2 days before bottling
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	430	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
Raspberry Baltic Porter	Baltic Porter	23 Litres	17.213	5.294	6.54	13.76	33.2 °L	430	0
Author: Esolitos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:15 PM Notes:
Ale: Untested: Garbage Pale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	40.4	8.42 °L	430	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:25 PM Notes:
Pumkin Ale	American Pale Ale	5 Gallons	1.072	1.017	7.22	15.4	14.78 °L	430	0
Author: Nwiebelt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:34 PM Notes:
첫양조-PaleAle(American)	American Pale Ale	19 Litres	1.055	1.013	5.49	45.84	6.16 °L	430	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:43 PM Notes:
ESB June 2019	Special/Best/Premium Bitter	9 Litres	1.134	1.042	12.16	43.25	16.19 °L	430	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:43 PM Notes:
Chocolate Split Batch: Chili/mint	Brown Porter	10 Litres	1.047	1.011	4.76	23.11	26.03 °L	430	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/8/2018 6:02 PM Notes:
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	430	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
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