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LèLee

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Tuesday January 3rd 2023
1.075
1.019
7.3%
37.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 55.6%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 22.2%
2 kg German - CaraRed2 kg CaraRed 34 20 22.2%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hops Direct - Cascade15 g Cascade Hops Pellet 6 Boil at 100 °C 40 min 6.88 30%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 18.93 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 58 min 12.08 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LèLee" Baltic Porter beer recipe by Deon.Hattingh. All Grain, ABV 7.34%, IBU 37.89, SRM 22.6, Fermentables: (Pale Ale, CaraMunich, CaraRed) Hops: (Cascade, Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 16:56 UTC
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