|
Hop X
|
American IPA
|
40 Litres |
1.052 |
1.012 |
5.28 |
38.23 |
3.74 °L
|
419 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:01 AM |
| Notes: |
|
|
Saison Belgian Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.061 |
1.012 |
6.39 |
25.07 |
5.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:12 AM |
Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes.
Boil for 90 mins.
Add Hallertau hops at 60 mins remaining.
Add Spalt hops at 15 mins remaining.
Add Cardamom at 15 mins remaining.
Add Orange peel at 15 mins remaining.
Add Coriander at 15 mins remaining.
Cool and ferment at 79 - 84 degrees for 3 - 7 days.
Leave at same temp for 6 days of warm conditioning.
Drop temp to 40 degrees or less for 3 to 4 weeks. |
|
|
New Replicant Hop Hazy Gruit
|
Saison
|
2200 Litres |
1.065 |
1.014 |
6.69 |
0 |
6.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:09 AM |
Notes: グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ 7000g
シナモン 2000g
クロモジ 1400g
反鼻(マムシ) 150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。 |
|
|
Ready Red IPA
|
American IPA
|
465 Gallons |
1.067 |
1.016 |
6.73 |
55.87 |
15.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 532.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:10 AM |
| Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be. |
|
|
Winter Saison
|
Saison
|
50 Litres |
1.05 |
1.009 |
5.32 |
21.12 |
6.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:16 AM |
| Notes: |
|
|
Pugilist Passion Fruit IPA V03
|
English IPA
|
8 Gallons |
1.057 |
1.01 |
6.1 |
33.22 |
12.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:17 AM |
| Notes: |
|
|
Ssookipa
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.63 |
93.03 |
6.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:21 AM |
| Notes: 짚섬(CaSO4*2 H2O) 5g |
|
|
Azure Eclipse La Wit Diablo
|
Witbier
|
27 Litres |
1.041 |
1.008 |
4.31 |
12.12 |
3.04 °L
|
419 |
0 |
|
|
Author:
|
|
Hugh Jorgen
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:23 AM |
Notes: 1. Orange/Corridander/Hops added via Hop Spider.
2. Removed hops after 60 mins
3. Removed orange & corriander after 5 mins
4. Used Brew Devil all in one set up
5. Immersion SS wort chiller (supplied with Brew Devil)
a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c
b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c
c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c
6. pitched yeast at 24 degrees c OG 1.041
7. 18 hours 22.3 degrees SG 1.022
8. Using Tilt 2 SG device calibarted in water & known SG
9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old)
10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008.
11. Primmed with teaspoon of sugar
12. 46 X 500ml bottles
13. Brew house efficiency approx 72% |
|
|
PINACOLA
|
American IPA
|
3 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:46 PM |
| Notes: |
|
|
RIS - RIS Da Raça
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
9.92 |
73.28 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:08 PM |
| Notes: |
|
|
Fish Creek Experimental #1 (IPA)
|
American IPA
|
1.1 Gallons |
1.056 |
1.016 |
5.22 |
55 |
7.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:01 PM |
| Notes: Brewed 19 MAR 2017 |
|
|
Antagonist Test
|
Imperial IPA
|
44 Litres |
1.091 |
1.023 |
8.91 |
87.2 |
7.89 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:25 PM |
| Notes: |
|
|
English India Pale Ale (lluís)
|
English IPA
|
20 Litres |
1.069 |
1.011 |
7.57 |
85.51 |
11.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:08 PM |
| Notes: |
|
|
Tupla DI DIPA
|
Imperial IPA
|
20 Litres |
1.089 |
1.028 |
8.08 |
100.69 |
11.14 °L
|
419 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:30 PM |
| Notes: |
|
|
Pine Saison
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.75 |
29.46 |
3.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:48 AM |
| Notes: |
|
|
Summer Potation (Hazy IPA)
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.11 |
58.69 |
4.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:33 AM |
| Notes: |
|
|
Tecay Mango IPA
|
English IPA
|
21 Litres |
1.058 |
1.01 |
6.31 |
51.1 |
5.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 125 g |
Creation
Date: 4/27/2019 9:13 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
IPA Erkan Simple
|
English IPA
|
26.5 Litres |
1.055 |
1.01 |
5.83 |
43.3 |
17.32 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:49 AM |
| Notes: |
|
|
American IPA - Breakfast Bitter
|
American IPA
|
40 Litres |
1.05 |
1.009 |
5.39 |
82.53 |
8.12 °L
|
419 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:03 AM |
| Notes: |
|
|
Cascade-Nugget Pale Ale
|
English IPA
|
9.25 Gallons |
1.038 |
1.009 |
3.86 |
47.1 |
7.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:55 PM |
| Notes: |
|
|
|
|