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Hop X

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Antoine
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	Canadian - Pale 2-Row8.3 kg Pale 2-Row	36	1.75	82.2%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	9.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	7.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.5	Boil at 100 °C	60 min	8.28	2.6%
10 g	Sabro10 g Sabro Hops	Pellet	15.75	Boil at 100 °C	60 min	10.43	2.6%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.4	Boil at 100 °C	20 min	3.37	2.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.5	Boil	20 min	5.01	2.6%
10 g	Sabro10 g Sabro Hops	Pellet	15.7	Boil	20 min	6.3	2.6%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.4	Boil	5 min	1.11	2.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.5	Boil	5 min	1.65	2.6%
10 g	Sabro10 g Sabro Hops	Pellet	15.75	Boil	5 min	2.08	2.6%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.4	Whirlpool at 75 °C	5 min		5.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	5 min		5.3%
20 g	Sabro20 g Sabro Hops	Pellet	15.7	Whirlpool at 75 °C	5 min		5.3%
80 g	Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops	Pellet	8.4	Dry Hop	5 days		21.1%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	Pellet	12.5	Dry Hop	5 days		21.1%
80 g	Sabro80 g Sabro Hops	Pellet	15.7	Dry Hop	5 days		21.1%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops	14.94	34.2%
20 g	Sabro (Pellet) 20 g Sabro (Pellet) Hops	12.51	5.2%
120 g	Amarillo (8.6 AA) (Pellet) 120 g Amarillo (8.6 AA) (Pellet) Hops	4.48	31.6%
110 g	Sabro (Pellet) 110 g Sabro (Pellet) Hops	6.3	29%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.8 L	Infusion	--	65 °C	60 min
18.2 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mangue		Flavor	Boil	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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