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RIS - RIS da Raça

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

73.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	37	2.5	78%
0.75 kg	Belgian - Chocolate0.75 kg Chocolate - (late mash tun addition)	30	340	7.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	4.9%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 - (late mash tun addition)	29.9	340	2.9%
0.10 kg	Viking - Black Malt0.1 kg Black Malt - (late mash tun addition)	21	500	1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.9%
0.11 kg	Castle Malting - Château Whiskey Light0.11 kg Château Whiskey Light	38	1.8	1.1%
10.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	12.3	Boil	60 min	66.09	76.9%
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	12.3	Boil	10 min	7.19	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Barth-Haas - Hallertauer Magnum (Pellet) 65 g Hallertauer Magnum (Pellet) Hops		73.28	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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