Shaun’s Pale Ale/Cream Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Shaun’s Pale Ale/Cream Ale

169 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 6th 2022
13.6 °P
3.4 °P
5.5%
10.1
3.8
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 68%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10.2%
4.20 kg Flaked Corn4.2 kg Flaked Corn 40 0.5 5.7%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
73.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 10 min 7.87 66.7%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 2.22 33.3%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 67 °C --
170 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash --
15 g Calcium Chloride (anhydrous) Water Agt Boil --
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaun’s Pale Ale/Cream Ale" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.5%, IBU 10.09, SRM 3.81, Fermentables: (Pilsner, Flaked Oats, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 19:00 UTC
NEW Water Requirements:
Shaun’s Pale Ale/Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Shaun’s Pale Ale/Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information