|
El Trigo Negro (the Black Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
23.91 |
27.1 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:33 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.022 |
5.82 |
22.36 |
36.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:44 PM |
| Notes: |
|
|
Breakfast Stout 2023
|
Oatmeal Stout
|
11 Litres |
1.056 |
1.016 |
5.34 |
21.4 |
34.32 °L
|
425 |
1 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 26.6 g |
Creation
Date: 7/26/2023 1:46 PM |
Notes:
"The Devil's Porridge" - https://www.devilsporridge.org.uk/ |
|
|
Scottish Strong
|
Strong Scotch Ale
|
125 Gallons |
19.101 |
5.017 |
7.77 |
28.52 |
23.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 127.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 7:01 PM |
| Notes: |
|
|
At January
|
Brown Porter
|
8 Litres |
1.047 |
1.017 |
4.04 |
25.57 |
21.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
60 Litres |
1.043 |
1.011 |
4.23 |
0 |
15.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:57 PM |
| Notes: |
|
|
Ingrid Red Ale
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.19 |
18.81 |
12.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 5:43 PM |
| Notes: |
|
|
Seventh Layer Stout - Lexy
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.37 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:57 PM |
| Notes: |
|
|
Opening Day Ale
|
American Pale Ale
|
22 Gallons |
1.054 |
1.01 |
5.86 |
32.93 |
7.94 °L
|
425 |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:44 PM |
| Notes: |
|
|
Birarzu Black Swan
|
Sweet Stout
|
23 Litres |
1.055 |
1.017 |
4.96 |
20.79 |
41.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:52 PM |
| Notes: |
|
|
NNNEEEIIPPPAA
|
American Pale Ale
|
12 Litres |
13.544 |
3.781 |
5.26 |
22.04 |
5.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:14 PM |
| Notes: |
|
|
Single Bilmem Kaç
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.97 |
36.92 |
3.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:04 PM |
| Notes: |
|
|
Dan's Wedding Beer
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.016 |
5.39 |
36.11 |
11.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/16/2019 2:21 AM |
Notes: Strike grains with 4.41 gal of water at 167.8 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 4.34 gal of sparge water at 168 °F.
Vorlauf and lauter 4.34 gal in your second runnings.
Your combined runnings should be 7 gal.
|
|
|
Prince Of Preachers Porter
|
Robust Porter
|
6 Gallons |
1.063 |
1.015 |
6.3 |
32.01 |
42.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/17/2019 4:16 PM |
| Notes: |
|
|
Light And Easy Drinker
|
American Pale Ale
|
24 Gallons |
1.045 |
1.007 |
4.94 |
20.44 |
5.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 3:07 AM |
| Notes: |
|
|
Stouty McStoutface
|
Dry Stout
|
5 Gallons |
1.054 |
1.01 |
5.88 |
42.79 |
27.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:01 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
39.45 |
34.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:49 AM |
Notes: Original recipe from Ngali on HBT
Chocolate Oatmeal Stout (20L)
Estimated OG 1.066 / FG 1.021 - 5.9% ABV
60 min Mash at 68 degrees / 60 min Boil
3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted)
700 g Oats
380 g Victory Malt (Briess)
380 g Chocolate Malt (Bairds)
250 g Barley Roasted - Unmalted (Bairds)
250 g Crystal Malt Medium (Bairds)
48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU)
Wyeast 1099 Whitbread Ale
180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week |
|
|
APA 9.2
|
American Pale Ale
|
550 Litres |
1.06 |
1.01 |
6.58 |
31.2 |
9.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:02 AM |
| Notes: |
|
|
Toy Soldier CaraMilk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
28.63 |
38.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:24 PM |
Notes: Using two packages of S05
This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body. |
|
|
The Michael Jackson
|
Dry Stout
|
23 Litres |
1.076 |
1.015 |
8.03 |
37.43 |
9.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:58 PM |
| Notes: |
|
|
|
|