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At January

157 calories 20.1 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 157 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created Tuesday January 18th 2022
1.047
1.017
4.0%
25.6
21.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 47.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 14.3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 14.3%
500 g Avangard - Light Munich500 g Light Munich 37 8 23.8%
2,100 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 25.57 100%
25 g / R$ 0.00
 
Yeast
- uso5
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"At January" Brown Porter beer recipe. All Grain, ABV 4.04%, IBU 25.57, SRM 21.32, Fermentables: (Pilsner, Caramalt, Caramel / Crystal 120L, Light Munich) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 23:40 UTC
NEW Water Requirements:
At January
Equipment Profile Used

System Default

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Water Requirements:
At January
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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