At January

146 calories 18.7 g
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 146 calories (Per )
Carbs: 18.7 g (Per )
Created Tuesday January 18th 2022
1.047
1.017
4.0%
25.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 47.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 14.3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 14.3%
500 g Avangard - Light Munich500 g Light Munich 37 8 23.8%
2,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 25.57 100%
25 g / 0.00
 
Yeast
- uso5
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"At January" Brown Porter beer recipe. All Grain, ABV 4.04%, IBU 25.57, SRM 21.32, Fermentables: (Pilsner, Caramalt, Caramel / Crystal 120L, Light Munich) Hops: (Northern Brewer)
View Count: 80
Brew Count: 1
Last Updated: 2022-01-18 23:40 UTC

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