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At January

157 calories 20.1 g 12 L
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 157 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created Tuesday January 18th 2022
1.047
1.017
4.0%
25.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 47.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 14.3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 14.3%
500 g Avangard - Light Munich500 g Light Munich 37 8 23.8%
2,100 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 25.57 100%
25 g / R$ 0.00
 
Yeast
- uso5
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 0.72 qt/lb 0.8
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 6.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 6.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 2.11 g | 8.5 qt) 3.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3.17 g | 12.7 qt) 2.1
Total: 18.5  
Equipment Profile Used: System Default
"At January" Brown Porter beer recipe. All Grain, ABV 4.04%, IBU 25.57, SRM 21.32, Fermentables: (Pilsner, Caramalt, Caramel / Crystal 120L, Light Munich) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-18 23:40 UTC