|
Cool Runnings
|
No Profile Selected |
21 Litres |
1.02 |
1.005 |
1.97 |
27.97 |
1.87 °L
|
425 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:03 PM |
| Notes: |
|
|
Spruce Tip
|
Spruce IPA |
155 Gallons |
1.064 |
1.011 |
6.93 |
0 |
6.75 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:31 PM |
| Notes: |
|
|
Bbbbbbbbbblack
|
No Profile Selected |
6 Gallons |
1.14 |
1.041 |
13.02 |
0 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 4:15 PM |
| Notes: |
|
|
Adel-Pale Ale
|
No Profile Selected |
19.5 Litres |
1.064 |
1.009 |
7.3 |
24.94 |
4.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/21/2023 12:44 PM |
| Notes: |
|
|
Grapefruit Radler
|
No Profile Selected |
150 Litres |
1.042 |
1.005 |
4.78 |
20.95 |
4.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:59 AM |
| Notes: |
|
|
Blind Poich IPA 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
46.65 |
6.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:59 AM |
| Notes: |
|
|
Chocolate Oatmeal Marshmallow Stout
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.019 |
5.58 |
126.86 |
31.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 3:21 PM |
| Notes: Added-2-4oz. containers of liquid marshmallow extract directly into fermenter. |
|
|
Samuele_brambilla
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.92 |
44.24 |
9.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:27 PM |
| Notes: |
|
|
G09 - Collab Dario Christmas IPA
|
No Profile Selected |
43 Litres |
1.051 |
1.009 |
5.67 |
47.75 |
4.56 °L
|
425 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/2/2022 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.43 °L
|
425 |
0 |
|
|
|
| Boil
Size: 169 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:14 PM |
| Notes: |
|
|
Oktober Lager. Boka
|
Dortmunder Export
|
50 Litres |
1.05 |
1.008 |
5.45 |
29.01 |
4.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:31 PM |
| Notes: |
|
|
Doble Ipa Extrema
|
No Profile Selected |
65 Litres |
1.075 |
1.016 |
7.79 |
42.2 |
14.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:45 AM |
Notes: Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000
60.000 |
|
|
25L
|
No Profile Selected |
25 Litres |
3.916 |
-0.003 |
2.02 |
0 |
0 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:44 AM |
| Notes: |
|
|
Triple Belgian Cherry
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
28.12 |
7.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
5.158 |
1.304 |
2 |
0 |
1.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:10 AM |
| Notes: |
|
|
SMaSH'd Ya Mom
|
No Profile Selected |
5 Gallons |
1.057 |
1.006 |
6.72 |
49.64 |
11.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:45 AM |
Notes: Doing this as a no-sparge method with the total water volume at start (7.25 gallons).
Kegged on 4/14.
|
|
|
Jimmy Red Cord
|
No Profile Selected |
6 Gallons |
1.018 |
1.004 |
1.83 |
0 |
22.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:56 PM |
| Notes: |
|
|
Local Lager V.2
|
No Profile Selected |
550 Litres |
11.714 |
1.936 |
5.2 |
25.12 |
4.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:05 AM |
| Notes: |
|
|
Hazy 4.8
|
No Profile Selected |
2200 Litres |
1.045 |
1.011 |
4.4 |
34.9 |
3.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:12 AM |
| Notes: |
|
|
Hells Yeah
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
14.21 |
4.61 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:07 AM |
| Notes: |
|
|
|
|