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Hazy 4.8

Name: Hazy 4.8
Cook time: 60 min
Total time: 60 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 20 kg Pilsner Malt; 5 kg Harraway's Rolled Oats; 5 kg Harraways Flaked Wheat; 5 kg Wheat Malt; 2 kg Gladiator Malt; 1 kg Lactose (saputo Brand); 550 g Citra Hops; 600 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 102.75 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday September 13th 2021

bbl Straight Down Sancho's Throat

by KnapptronixBrew

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	New Zealand - Pilsner Malt20 kg Pilsner Malt	37.3	1.93	52.6%
5 kg	Gladfield - Harraway's Rolled Oats5 kg Harraway's Rolled Oats	39.1	1.4	13.2%
5 kg	Gladfield - Harraways Flaked Wheat5 kg Harraways Flaked Wheat	35.4	1.6	13.2%
5 kg	New Zealand - Wheat Malt5 kg Wheat Malt	35.4	2.13	13.2%
2 kg	Gladfield - Gladiator Malt2 kg Gladiator Malt	37.3	3.6	5.3%
1 kg	Gladfield - Lactose (saputo Brand)1 kg Lactose (saputo Brand)	40.9	1.02	2.6%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Citra550 g Citra Hops	Pellet	11	Whirlpool	15 min	30.25	47.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	0 days		52.2%
1,150 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,150 g	Citra (Pellet) 1150 g Citra (Pellet) Hops		30.25	100%
1,150 g / $ 0.00