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Hazy 7.2

Name: Hazy 7.2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1800 liters
Cuisine: Homebrewing
Ingredients: 325 kg Pilsner Malt; 60 kg Harraway's Rolled Oats; 20 kg Harraways Flaked Wheat; 75 kg Wheat Malt; 50 kg Gladiator Malt; 25 kg Chit Malt; 25 kg Raw Wheat; 50 kg Maltodextrin; 5000 g Citra LupuLN2 (Cryo) Hops; 5 g Nectaron Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1830.7 liters
Post Boil Size: 1825.02 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Monday September 13th 2021

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

21.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	New Zealand - Pilsner Malt325 kg Pilsner Malt	37.3	1.93	51.6%
60 kg	Gladfield - Harraway's Rolled Oats60 kg Harraway's Rolled Oats	39.1	1.4	9.5%
20 kg	Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat	35.4	1.6	3.2%
75 kg	New Zealand - Wheat Malt75 kg Wheat Malt	35.4	2.13	11.9%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	3.6	7.9%
25 kg	Gladfield - Chit Malt25 kg Chit Malt	27	1.52	4%
25 kg	Gladfield - Raw Wheat25 kg Raw Wheat	28	2	4%
50 kg	Gladfield - Maltodextrin50 kg Maltodextrin	34.5	3	7.9%
630 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	20 min	21.53	99.9%
5 g	NZ Hops - Nectaron5 g Nectaron Hops	Pellet	11	Whirlpool at 80 °C	20 min	0.01	0.1%
5,005 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1965 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermoale AY4

Amount:	20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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