Hazy 4.8 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy 4.8

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 13th 2021
1.045
1.011
4.4%
34.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - Lager Light150 kg Lager Light 37 1.43 34.1%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5.7%
80 kg New Zealand - Rolled Oats80 kg Rolled Oats 12.4 1.4 18.2%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 5.7%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 4.5%
75 kg New Zealand - Wheat Malt75 kg Wheat Malt 35.4 2.13 17%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 37.3 5.08 2.3%
50 kg Gladfield - American Ale Malt50 kg American Ale Malt 37.3 2.54 11.4%
5 kg Peach5 kg Peach 4.05 0 1.1%
440 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 15 min 7.96 20.4%
5,000 g Barth-Haas - Centennial5000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 9.31 20.4%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 60 min 12.58 6.1%
3,000 g Barth-Haas - Amarillo3000 g Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 15 min 5.05 12.2%
5,000 g Barth-Haas - Sabro5000 g Sabro Hops Pellet 14 Dry Hop at 20 °C 0 days 20.4%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 0 days 20.4%
24,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy 4.8" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.4%, IBU 34.9, SRM 3.25, Fermentables: (Lager Light, Vienna Malt, Rolled Oats, Golden Naked Oats, Flaked Barley (harraway's), Wheat Malt, Gladiator Malt, American Ale Malt, Peach) Hops: (Cascade, Centennial, Amarillo, Sabro, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 00:40 UTC
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