Hazy 4.8 - Beer Recipe - Brewer's Friend

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Hazy 4.8

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 13th 2021
1.045
1.011
4.4%
34.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - Lager Light150 kg Lager Light 37 1.43 34.1%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5.7%
80 kg New Zealand - Rolled Oats80 kg Rolled Oats 12.4 1.4 18.2%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 5.7%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 4.5%
75 kg New Zealand - Wheat Malt75 kg Wheat Malt 35.4 2.13 17%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 37.3 5.08 2.3%
50 kg Gladfield - American Ale Malt50 kg American Ale Malt 37.3 2.54 11.4%
5 kg Peach5 kg Peach 4.05 0 1.1%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 15 min 7.96 20.4%
5,000 g Barth-Haas - Centennial5000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 9.31 20.4%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 60 min 12.58 6.1%
3,000 g Barth-Haas - Amarillo3000 g Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 15 min 5.05 12.2%
5,000 g Barth-Haas - Sabro5000 g Sabro Hops Pellet 14 Dry Hop at 20 °C 0 days 20.4%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 0 days 20.4%
24,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2063.2 L. Suggest reducing initial water volume to 45.4 L and adding 2017.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 939.6 L 652.5
Strike water volume at mash thickness of 1.5 L/kg 652.5
Mash volume with grains (equipment estimates 724.6 L) 939.6
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 1841.8 L) 1928.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 2063.2 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2050
Hops absorption losses (whirlpool, hop stand) -65
Top off amount 215
Going into fermentor 2200
Total: 2581.1  
Equipment Profile Used: System Default
"Hazy 4.8" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.4%, IBU 34.9, SRM 3.25, Fermentables: (Lager Light, Vienna Malt, Rolled Oats, Golden Naked Oats, Flaked Barley (harraway's), Wheat Malt, Gladiator Malt, American Ale Malt, Peach) Hops: (Cascade, Centennial, Amarillo, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 00:40 UTC