View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doble ipa extrema

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

42.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Extra Pale Malt12.5 kg Extra Pale Malt	36.8	1.8	64.1%
1 kg	Castle Malting - Special B1 kg Special B	34	150	5.1%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	10.3%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	5.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	15.4%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Boil	20 min	12.26	5%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Boil	20 min	14.14	5%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	7.34	5%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	8.47	5%
400 g	Barth-Haas - Chinook400 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		40%
400 g	Barth-Haas - Columbus400 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	3 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Chinook (Pellet) 500 g Chinook (Pellet) Hops	19.6	50%
500 g	Barth-Haas - Columbus (Pellet) 500 g Columbus (Pellet) Hops	22.61	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000

60.000

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!