Brewer's Friend

Print

Doble ipa extrema

231 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday June 4th 2022
1.075
1.016
7.8%
42.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Extra Pale Malt12.5 kg Extra Pale Malt 36.8 1.8 64.1%
1 kg Castle Malting - Special B1 kg Special B 34 150 5.1%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 5.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 15.4%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 20 min 12.26 5%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 20 min 14.14 5%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Boil 10 min 7.34 5%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 10 min 8.47 5%
400 g Barth-Haas - Chinook400 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 40%
400 g Barth-Haas - Columbus400 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 3 days 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 31 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 71.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 77.2  
Equipment Profile Used: System Default
 
Notes

Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000

60.000

Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 10:47 UTC