All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	425	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	425	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Oatmeal Stout: Ye Olde Regularity	Oatmeal Stout	12.5 Gallons	1.058	1.016	5.53	33.01	28.47 °L	425	0
Author: Kelvinbräu Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:40 PM Notes: At secondary, racked to two corny kegs, one with coffee beans. After one day, did a closed pressure transfer off the beans to another purged keg. Currently carbonating, but the coffee'd version SLAPS. FG 1.017 but tasting nice and balanced
Dirty Blonde	Blonde Ale	8.2 Gallons	1.049	1.012	4.81	21.49	7.1 °L	425	0
Author: Boil Size: 9.33 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:26 AM Notes:
Jesse's Alternate Smoked Peach Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	0	5.61 °L	425	0
Author: brew confirm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:22 PM Notes:
Awesome Recipe	Irish Extra Stout	20.5 Litres	1.062	1.019	5.7	39.06	34.96 °L	425	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:04 PM Notes:
Citra Pale Ale	Blonde Ale	125 Litres	1.054	1.01	5.78	14.68	6.03 °L	425	1
Author: Roy_67 Boil Size: 195.97 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 7:42 PM Notes:
Reddy Vedder	Irish Red Ale	25 Litres	1.037	1.01	3.59	30.07	14.36 °L	425	0
Author: Four Bears Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:11 AM Notes:
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	425	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.46	14.32	11.51 °L	425	0
Author: Deauxrite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 7:28 PM Notes: 7.8 gallons of strike water @ 153 degrees. Raised temp to 158 which resulted in exactly 153 with grain added. At 115 minutes I raised the temperature to170 for 10 minutes. Just over 7 gallons after the bag was squeezed. Boil and hop additions were perfect. Irish moss for 12 minutes. Cooled to 78 degrees and pitched rehydrated yeast. Transferred to primary. Six gallons of wort. 1.050 SG 10.1 BRIX Temp set to 64. Very active after 24 hours Transfer to secondary 1/28/2022. Looks good, smells good Cold crashed on 2/9/2022. Added gelatin on 2/12/2022 Bottled on 2/16/2022. Looks very good. This is a very pretty beer, but a bit bland for my taste. Needs additional hop bittering for sure and was no as malty as I was hoping for. I will look for a different recipe next year for St Patrick’s day..
All Day Getaway	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	42.25	3.64 °L	425	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 1:17 AM Notes:
Guerrero Jaguar Red Ale	Irish Red Ale	19 Litres	1.065	1.012	6.91	20.57	17.84 °L	425	0
Author: Dr. Aven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:28 AM Notes:
LetterKenny Irish Red	Irish Red Ale	11 Gallons	1.055	1.014	5.35	48.55	20.97 °L	425	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:12 PM Notes: Added 1 bottle of organic maple syrup at flame out
Roscommon Rye	Irish Red Ale	25 Litres	1.052	1.01	5.55	20.77	16.88 °L	425	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/7/2021 9:03 AM Notes:
Lawnboy Lawnmowerz	Blonde Ale	20 Litres	1.043	1.009	4.36	20.51	2.9 °L	425	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/saint-arnold-fancy-lawnmower-beer/ Swapped in Cascade for Hallertough
ROCK & ROLL BLONDE ALE	Blonde Ale	12 Gallons	1.049	1.011	5.01	3.34	4.57 °L	425	0
Author: My Fuckn Beer Microbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Imperial Stout	Irish Extra Stout	45 Litres	1.059	1.011	6.18	44.25	34.19 °L	425	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:00 AM Notes: Dublin water profile: ca 110 Mg 4 Na 12 Cl 19 SO4 53 HCO3 280
Birthday Beer	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	29.01	5.01 °L	425	0
Author: KidA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 PM Notes:
Chocolate Milk Stout	Sweet Stout	93 Gallons	1.053	1.013	5.3	31.18	48.56 °L	425	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:22 PM Notes:
APA	American Pale Ale	12 Gallons	1.049	1.009	5.26	33.24	8.31 °L	425	0
Author: wetmk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:31 AM Notes: 6 gallons US -05 slurry from fridge, third use 6 gallons WL-200 slurry from fridge, third use Brewed 7/14
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