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Chocolate Milk Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday October 15th 2018
1.053
1.013
5.3%
31.18
48.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 83.1%
13 lb New Zealand - Dark Chocolate Malt13 lb Dark Chocolate Malt 32.7 659.9 7.2%
4.50 lb United Kingdom - Extra Dark Crystal 120L4.5 lb Extra Dark Crystal 120L 33 120 2.5%
13 lb United Kingdom - Chocolate13 lb Chocolate 34 425 7.2%
180.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Fuggles27 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.11 60%
18 oz Willamette18 oz Willamette Hops Pellet 4.5 Boil 10 min 6.07 40%
45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge until amount reached Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb Lactose Flavor Boil 1 hr.
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
4.50 lb Cocoa Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CSBC, Method: All Grain, Style: Sweet Stout, ABV 5.3%, IBU 31.18, SRM 48.56, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Extra Dark Crystal 120L, Chocolate) Hops: (Fuggles, Willamette) Other: (Lactose, Irish Moss, Campden Tablets, Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 22:22 UTC
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