All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Double IPA Un Peu Amère Mais En Fait ça Va	Double IPA	3.8 Litres	14.011	2.503	6.18	138.54	7.04 °L	427	0
Author: Léo M. Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 56 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20g Creation Date: 7/13/2020 8:10 PM Notes:
Propeller Belgian Pale Ale 6/23	Belgian Pale Ale	4 Gallons	1.043	1.007	4.64	32.11	3.34 °L	427	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:56 PM Notes:
White IPA W/ Apricot & White Peach	Specialty IPA: White IPA	11 Litres	1.062	1.016	6	32.48	6.33 °L	427	0
Author: 52Brum Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2024 8:04 PM Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.
Harambe 7	Specialty IPA: Black IPA	2000 Litres	17.108	3.066	7.64	76.52	36.86 °L	427	0
Author: Boil Size: 2010.5 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:15 PM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
4th Of July Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.053	1.013	5.23	72.38	8.44 °L	427	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 8:53 PM Notes:
BRO BPA -Straight	Belgian Pale Ale	40 Gallons	1.059	1.014	5.93	34.42	8.1 °L	427	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:35 AM Notes:
El Dorad0 SMASH	Double IPA	5.5 Gallons	1.085	1.022	8.3	112.3	4.84 °L	427	2
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/14/2021 1:55 PM Notes:
Double IPA (Simcoe,Citra,Dorado)	Double IPA	21.5 Litres	1.072	1.011	8.46	75.15	9.76 °L	427	1
Author: Ivan Barenboim Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/9/2020 3:34 PM Notes:
Josh's Double IPA	Double IPA	25 Litres	1.082	1.019	8.21	0	7.19 °L	427	0
Author: bearded_homebrewer Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 7:22 AM Notes:
Something Somewhat	Specialty IPA: Black IPA	26 Litres	1.055	1.011	5.88	89.79	35.19 °L	427	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:55 PM Notes:
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	427	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
Intihar (90 Min IPA Clone)	Double IPA	5 Gallons	1.083	1.014	9	86.36	10.87 °L	427	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:49 PM Notes: ====================== updates 1/20/21 knocking down 2row from 16 lbs to use some DME, and some acid malt. may want to build water profile from distilled, depending on other experiments (e.g. weaddababyitsaboy) inputting hop schedule with "90min blend" at AA 9.3% which is a blend of 2.5oz amarillo at 8%, 0.75oz simcoe @ 13%, 0.5 warrior at 15%. this is what the recipe says. maybe use a whole 1 oz simcoe for even numbers. remember the hop additions will start at 90 minutes out and be added every 5 minutes so separate the total blend into approx 0.2 oz increments or 18 additions. for yeast i personally think london might be nice on this one, idk why.... ============================== initial recipe input. brewed this in 2014 before i was recording my recipes. reconstructing it here for the first official time. unfinished recipe. not sure how to input the hops. maybe define a new 90 min hop with calculated AA and just put in additions at 90 60 30 and 0. formulating from this : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-90-minute-ipa-clone/ this might be a good brew to try to double mash.
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	427	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Halloween IRA	Specialty IPA: Red IPA	14 Gallons	1.072	1.014	7.54	58.14	13.15 °L	427	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:02 PM Notes:
FRA	Flanders Red Ale	22 Litres	1.048	1.009	5.1	19.39	12.28 °L	427	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:34 AM Notes:
Thirsty Dimwit	Witbier	14.5 Litres	1.048	1.013	4.61	14.75	3.98 °L	427	0
Author: Lasse Halmemies Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:50 PM Notes:
Quinquin Blond (2)	Witbier	5 Litres	1.071	1.02	6.71	22.62	5.82 °L	427	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:44 PM Notes:
Nice Funk Flanders	Flanders Red Ale	45 Litres	1.056	1.014	5.59	14.69	12.13 °L	427	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:48 PM Notes: Once terminal gravity reached, rack into wooden casks for maturing over two months. OG 21/10 1.052 30/10 1.024 4/11 1.012
EC Bro	Specialty IPA: White IPA	5.5 Gallons	1.064	1.016	6.28	57.58	5.8 °L	427	0
Author: ECBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:37 AM Notes:
Blue Moon Clone V0	Witbier	27 Litres	1.051	1.011	5.35	16.98	3.81 °L	427	0
Author: Persevalli Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:00 AM Notes:
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