belgian pale ale Beer Recipe | All Grain Belgian Pale Ale by muzgash | Brewer's Friend
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belgian pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 20th 2020
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by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

1.051
1.009
5.5%
21.6
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 89.9%
300 g Bestmalz - BEST Munich300 g BEST Munich 37 6.3 6.7%
150 g Bestmalz - BEST Biscuit150 g BEST Biscuit - (late boil kettle addition) 35 20 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Willamette31 g Willamette Hops Pellet 4.5 Boil 60 min 20.62 81.6%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 0.93 18.4%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
4 L Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian pale ale" Belgian Pale Ale beer recipe by Gerardo. All Grain, ABV 5.5%, IBU 21.55, SRM 4.8, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:24 UTC
NEW Water Requirements:
belgian pale ale
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belgian pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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