belgian pale ale Beer Recipe | All Grain Belgian Pale Ale by muzgash | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

belgian pale ale

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 20th 2020
Similar Recipes

Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

1.051
1.009
5.5%
21.6
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 89.9%
300 g Bestmalz - BEST Munich300 g BEST Munich 37 6.3 6.7%
150 g Bestmalz - BEST Biscuit150 g BEST Biscuit - (late boil kettle addition) 35 20 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Willamette31 g Willamette Hops Pellet 4.5 Boil 60 min 20.62 81.6%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 0.93 18.4%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
4 L Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian pale ale" Belgian Pale Ale beer recipe by Gerardo. All Grain, ABV 5.5%, IBU 21.55, SRM 4.8, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:24 UTC
NEW Water Requirements:
belgian pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
belgian pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information