Harambe 7 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Harambe 7

214 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2010.5 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 13th 2023
17.1 °P
3.1 °P
7.6%
76.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
421.88 kg German - Pilsner421.88 kg Pilsner 38 1.6 73.8%
62.50 kg German - CaraHell62.5 kg CaraHell 34 11 10.9%
40.63 kg German - CaraMunich III40.63 kg CaraMunich III 34 57 7.1%
46.88 kg German - De-Husked Caraf III46.88 kg De-Husked Caraf III 32 470 8.2%
571.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,300 g Yakima Valley Hops - Southern Promise3300 g Southern Promise Hops Leaf/Whole 10.4 Boil 60 min 33.12 9.7%
4,400 g Simcoe4400 g Simcoe Hops Pellet 12.7 Boil 15 min 29.43 12.9%
4,400 g Simcoe4400 g Simcoe Hops Pellet 12.7 Whirlpool 1 min 13.97 12.9%
10,000 g Simcoe10000 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 29.3%
8,000 g Willamette8000 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 23.5%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12 Dry Hop 3 days 11.7%
34,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1608.7 L Infusion -- 66 °C 60 min
1521.9 L Pour Over Sparge Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
869.56 g Irisch Moss Fining Boil 10 min.
217.41 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
43.47 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 34216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Target Mash ph 5.5 (measured @20°C)
RO Walter w Salt additions
Mash Chemistry and Brewing Water Calculator
 
Notes

Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency

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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 16:59 UTC
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